We use cookies to give you the best experience. By using this site you agree to the use of Cookies

Butter Bean and Tomato Salad

420g Tin of Butter Beans (rinsed and drained)
500g (1Lb 2oz) Cherry Tomatoes (quartered)
15 or 20g pack Fresh Coriander (chopped)
2 small Green or Yellow Courgettes (diced small)
1 small Red Onion (chopped)
2 tablespoons of Lemon Juice
3 tablespoons of Olive Oil
1 teaspoon of Ground Cumin

(1) Prepare the ingredients as above.

(2) Tip all the ingredients into a bowl with some salt & pepper, and mix well.

(3) Cover and leave at room temperature until ready to serve.