Weetabix Cake

2 Weetabix
113g (4oz) Sultanas
142ml (5fl oz) Skimmed milk
142ml (5fl oz) Water
113g (4oz) Self-raising flour
1 Teaspoon of Mixed Spice
14g (½oz) Artificial sweetener
1 Egg (beaten)

(1) Preheat oven to 180°C, 350°F or Gas Mark 4.

(2) Put the Weetabix and sultanas in a bowl. Pour milk and water over the top and leave to soak up all the liquid.

(3) Stir in the flour, mixed spice, sweetener and beaten egg.

(4) Spoon the mixture into a 454g (1LB) lined loaf-tin, and bake in oven for 1 hr 15 mins, until cooked.

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