Hilda's Home Made Yorkshire Scones

225g (8oz) self-raising flour
100g (4oz) margarine
2 handfuls of raisins
1½ handfuls of sugar
2 eggs
A little milk

(1) Rub margarine into the flour. Add fruit and sugar to taste.

(2) Add the eggs, and mix until a soft dough, adding a little milk if needed.

(3) Turn on to a well floured board (no need to roll out), just press with your hands.

(4) Use a tart cutter to cut out.

(5) Brush tops with a little milk.

(6) Bake at 210°C (Gas Mark 7) for about 15 minutes.

Makes about 12 delicious scones.

(Recipe by Hilda Warne, Leeds)

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