50g / 2oz Margarine
50g / 2oz Caster Sugar
100g / 4oz Crushed Tea Biscuits
1 x 15ml Tablespoon of Cocoa Powder
2 x 10ml Tablespoons of Golden Syrup
(1) Place all ingredients in a pan (except biscuit crumbs).
(2) Heat gently until margarine melts and sugar dissolves.
(3) Stir in the biscuit crumbs and mix well.
(4) Press mixture into a square 15cm tin and allow to set.
(5) Cut into fingers or any shape you want.