227g (8oz) Can of chopped tomatoes
85g (3oz) Lean corned beef
1 Small onion chopped
1 Teaspoon worcestershire sauce
Salt and pepper to taste
(1) Place chopped tomatoes, onion and worcestershire sauce in a pan, add the seasoning and heat gently for 5 minutes.
(2) Turn into an oven-proof dish and top with the corned beef slices.
(3) Cook in a preheated oven at 200°C / 400°F, Gas Mark 6 for 15 minutes.
You can vary the flavours by using different vegetables. Try adding some garlic, chopped red pepper or sliced mushrooms.